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A.A. Badenhorst
2021 Secateurs Red Blend, AA Badenhorst Dry | Red | Still | 13.5%

We first tried the 2021 Secateurs red at a wedding on Adi's farm in November 2021: it's hard to explain just how easy this is to drink.

A blend of Shiraz, Cinsault, Cabernet Sauvignon, Carignan, Mourvedre and Grenache, it's so juicy, fine boned, and fresh. Brilliant.

Ready: 2022 - 2027
2020 Raaigras Grenache, A.A. Badenhorst, Swartland Dry | Red | Still | 13%

The 2020 Raaigras is a beautiful Grenache, coming from just twelve long rows of the vineyard in front of the estate, planted in 1952, making it the oldest Grenache in the Cape. It’s delicate and floral on the nose, with a power and intensity that builds over the palate. There’s stunning freshness here, and a long and mineral finish. Beautifully done.

Ready: 2023 - 2037
2020 Ramnasgras Cinsault, AA Badenhorst Dry | Red | Still | 11.5%

A serious Cinsault from a vineyard planted on the Paardeberg in 1954. This has notes of liquorice, rose petal, and lifted strawberry fruit. And it will age brilliantly, too. Powdery tannins complete the picture. You can almost taste the soil here. Brilliant.

Ready: 2022 - 2029
2020 Sk'windjiesvlei Tinta Barocca, A.A. Badenhorst, Swartland Half Dry | Red | Still | 15%

Undoubtedly the hardest wine name to pronounce in the world. It’s from a 1962 planted vineyard on the Paardeberg, and is an epic wine. Notes of iodine and blood orange, with a core of dark fruit, and sumptuous tannins. Don’t miss this, even in halves. Fewer than 1,500 bottles are made.

Ready: 2024 - 2033
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2019 Kalmoesfontein Family Red, AA Badenhorst Dry | Red | Still | 13.5%

A blend of Shiraz, Grenache Noir, Cinsault, Tinta Barocca and Touriga National, there's wonderful depth here, with notes of fynbos and lots of spice, with clove and dried thyme shining through. This is incredibly pure and fine boned: a brilliant wine from Adi and his team.

Ready: 2022 - 2033
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2019 Kalmoesfontein Family Red, AA Badenhorst Half Dry | Red | Still | 13.5%

A blend of Shiraz, Grenache Noir, Cinsault, Tinta Barocca and Touriga National, there's wonderful depth here, with notes of fynbos and lots of spice, with clove and dried thyme shining through. This is incredibly pure and fine boned: a brilliant wine from Adi and his team.

Ready: 2022 - 2030
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